Question 2: Vegetarian fried moss cabbage rod how to make delicious stir-fried moss cabbage practice
1.
Moss cabbage picked and cleaned and cut into segments.
2.
Prepare dried chili peppers.
3.
Heat the oil in a pan and fry the chili peppers.
4.
Add the tundra and stir fry.
5.
Add Aji Soy Sauce and stir fry.
6.
Add oyster sauce and stir fry.
7.
Finally, add salt and mix well.
Question 3: the practice of cold moss cabbage how to do delicious, cold moss cabbage home cooking ingredients
main ingredients
moss cabbage
400g
auxiliary ingredients
sesame oil
moderate
salt
moderate
garlic
moderate
Sugar
Moderate
Vinegar
Moderate
Soy Sauce
Moderate
Steps
1. Soak the taiwanese cabbage in cold water ahead of time
2. Drain the water and prepare
3. Add garlic and salt
5. Add sugar
6. Add soy sauce and vinegar
7. Finally, add sesame oil and mix well to enjoy
Tips
If the cold water package hair tastes more crunchy after blanching, you can only use boiling water to blanch it
Problem 4: how to do how to make delicious moss cabbage Main Ingredients
Tussock
Supplement
Garlic Salt
Miami Wine
The steps of how to make a tasty little tussock
1. Tussock is washed, and as usual cut leeks like the vegetable straight, cut section, section the smaller the better.
2. Slice the garlic.
3. frying pan on the fire, add a small amount of peanut oil, oil temperature, the garlic into the pan, stir fry, smell the garlic flavor, add cut into small pieces of moss cabbage. Stir fry, add a small amount of cooking wine, moderate salt, a small amount of Atsumi, continue to stir fry.
4. tundra broken raw can be out of the pot ()
Question 5: What is the difference between tundra and lettuce dried tundra and dried lettuce are actually very similar. Dried lettuce is slightly shorter than dried tussock, it is difficult to distinguish between the two in appearance, the taste is very similar
Question 6: tussock root how to eat, remove the skin (tendons), put in hot water in 1 minute in the fish out (in the water put a little lard to keep the color), and then put a little bit of olive oil, seasoning can be.
Question 7: How to make tai lai fried shrimp tai lai Ming shrimp ingredients:
Ming shrimp 12, with 1 tablespoon of wine, 1 teaspoon of salt, 1 teaspoon of sesame oil, 2 strips of green onions, 3 slices of ginger made of marinated shrimp, tai lai 25 grams, with 1 egg, 1/2 tablespoon of wine, 1/2 teaspoon of sugar to make the egg sauce, peppercorn salt or ketchup to taste.
Teach you how to do moss cabbage shrimp, how to do moss cabbage shrimp is delicious
① shrimp wash, only peeled off the middle section of the shrimp shells (head off, the tail is still retained in the shell), draw out the sand intestines and shrimp shells of the abdomen to cut a knife.
② chopped green onions and ginger, put into a large bowl, add wine, salt, sesame oil and mix well, then put the shrimp, marinated for about 10 minutes.
③ moss cabbage filtered mud and sand, chopped with a knife, egg beaten in a small bowl standby.
④ each shrimp in the middle (peeled shrimp shell part) first in the dry flour, and then into the egg dipped in the sauce, and finally wrapped full of moss vegetable crumbs (head and tail, can not be wrapped up), has been burned to eight minutes of hot oil deep-fried, can be served in the dish, shrimp head fried arranged in the dish. The head of the shrimp is also fried and arranged on the plate. When eating, dip in pepper salt or tomato sauce.
Question 8: moss vegetables small tofu practice, moss vegetables small tofu how to do delicious, moss vegetables moss vegetables small tofu material
soybean phase food 300g
moss vegetables 500g
oil moderate
salt moderate
moss vegetables small tofu practice pictures step by step, how to do moss vegetables small tofu delicious?
Soak the beans in advance
Put the soaked beans in the cooking machine, add the right amount of water
Break the beans
Put the beans in a pot, and boil it over high heat
Wash the moss cabbage, and chop it
When the tofu foam is ready, put the moss cabbage in it
Stir the moss cabbage and the tofu foam together well
Bring the moss cabbage and the tofu foam to a boil over high heat.
Add the right amount of salt
Add a little peanut oil, then you can get out of the pot
You can eat
Question 9: How to make moss cabbage buns, how to make moss cabbage buns delicious, moss cabbage buns Ingredients
Ingredients
Main Ingredients
Xinliang Chinese Pasta Powder
500g
Tussock greens
700g
Meat
150g
Onion
20g
Ginger
20g
Accessories
Oil
Moderate
Salt
Moderate
Light soy sauce
Moderate
Procedure
1. Dilute the yeast with water and add it to the flour to form a dough.
2. Cover with plastic wrap and place in a warm place to ferment for about 2 to 3 hours to form a honeycomb.
3. Add soy sauce, salt and chicken broth and mix well.
4. Add peanut oil.
5. Select and wash the moss cabbage.
6. Boil water in a pot and scald the vegetables.
7. Strain into cold water to cool.
8. Control the water, chopped fine with a knife.
9. Pinch dry water, put into the mixed meat.
10. Stir well, the bun filling is ready.
11. Take out the dough, knead it well, pull it into small doses, roll it into a skin.
12. Put the filling on the skin.
13. Pinch along the edge, the buns are ready, and put in a warm place for secondary fermentation for about 30 minutes.
14. Put water in the pot, grease the grates and put the buns on the grates.
15. Open the pot and steam over high heat for 20 minutes.
16. soft big buns.
Tips
The fermentation time of the flour depends on the room temperature.
Question 10: the authentic practice of moss cabbage meat dumplings, moss cabbage meat dumplings how to do delicious practice moss cabbage meat dumplings authentic practice
Ingredients Details
moss cabbage 600g
pork 400g
600g of flour
one egg
fresh water in moderation
scallion 10g <
Ginger 5g
Soy sauce 5ml
Meiji Fresh 10ml
Five spice powder 3g
Salt 6g
Peanut oil 30ml
Salty flavor
Cooking process
Hours Consumption
Normal Difficulty
Moss and Pork Dumpling Steps
1
Mince the pork.
2
Wash and chop the scallions and ginger.
3
Add all the seasonings with the meat mixture and mix well.
4
Tussock washed and chopped.
5
Clench the water meat mixture and mix well.
6
Knead the flour with egg and water to form a dough.
7
Cover with a damp cloth and let rise for 10 minutes.
8
Knead again until three light.
9
Knead the dough and roll it into dumpling skin.
10
Form dumplings.
11
Cook in a pot.