The main ingredients of the omelette are flour and eggs, which are flavorful and satiating, suitable for eating as a staple food, and nutritious, and the practice is simple and convenient and fast, but there are many types of flour, so what gluten flour is used for the omelette?

1, low gluten flour. There are three kinds of flour used to make pastry, respectively: high gluten flour, medium gluten flour, low gluten flour.

2, of which high-gluten flour is mainly used to make bread, medium-gluten flour is used to make pasta, and low-gluten flour is used to make snacks and dishes.

3, and the egg cake belongs to the dishes, you need to use low gluten flour production, so that the spread out of the egg cake is fluffy and soft and delicious.

On the omelette with what gluten flour related content is introduced here.