Materials:
pigskin
ginger slice
Cooking wine
Eight angles
The practice of crystal pigskin jelly;
1. Buy pigskin, wash it, boil it in a pot for a few minutes, and take it out. Rinse, scrape off the fat with a knife, and pluck the pig hair. Cut into strips and wash repeatedly with baking soda and hot water.
2. Put water, onion, ginger, cooking wine and aniseed in the pot and cook the pigskin for ten minutes (this is to deodorize). Take out onion, ginger and aniseed and throw them away. No. And don't boil water. Take it out and wash it several times until the water becomes clear, about 4 times. Drying and weighing pigskin, packaging and freezing.
3. Chop the pigskin (it is easier to get gum after chopping), add 400g water to pigskin at the ratio of 100g, and stew in an electric waterproof pot for 2.5 to 3 hours. Pour into a fresh-keeping box, cool at room temperature, put into a refrigerator, and shape. The crisper does not need to be oiled, and it is easy to peel off when it is solidified.
4, crystal clear pigskin jelly, seasoning at will when eating, chopped green onion and garlic, salt, soy sauce, vinegar, salt, sugar, sesame oil, mixed and poured on the jelly.
Tips:
1, pigskin must be scraped clean, washed with hot water, washed with baking soda or alkaline surface, which is easier to clean. You can add a little salt when stewing to increase the taste. Don't let it go, it won't affect. You should dip it in juice when eating.
2. What if there is no rice cooker at home? Connect a pot of water with an ordinary pot, boil the water, add pigskin, add onion, ginger and aniseed. (Don't let go if you don't like aniseed), turn off the heat after the water boils, and you can see small bubbles gurgling. Generally, it can be cooked for 1.5 hours. Don't cover the pot all the time. Turn off the heat when the soup is sticky. Pour into a container and pick out onions, ginger and fennel.