How to make Taro Steamed Spare Ribs
There are many ways to make spare ribs, braising, steaming, stewing and deep-frying are all common. Taro steamed pork ribs is to taro and pork ribs as the main ingredients, with other ingredients, steamed delicious and good-looking taro steamed pork ribs, is a common home cooking in the family. Let's take a look at the practice of taro steamed pork ribs.
How to make steamed pork ribs with taro
Preparation of ingredients
300 grams of pork ribs, 200 grams of taro, 250 grams of glutinous rice, 0.5 teaspoons of salt, 1 anise, 1 section of cinnamon, 0.5 tablespoons of cooking wine, 1 tablespoon of chili sauce. 0.5 tablespoon olive oil, 20 peppercorns, 1 tablespoon fermented bean curd juice, 2 slices of coriander.
Method Steps
1: Stir-fry the glutinous rice with the dried chili peppers, star anise, cinnamon, peppercorns, and allspice in a pan over low heat until lightly browned, then place in a food blender to break up the glutinous rice into smiles.
2, soaked pork ribs add ginger, salt and cooking wine to marinate, and then put in the freshly steamed pork rice noodles, chili sauce and curd sauce and mix well.
3, ready bamboo steamer, pad cleaned lotus leaves, in the bottom of the marinated hungry taro yards, and then marinated ribs lay on top, and sprinkle some olive oil on the surface, and then a prepared lotus leaves to cover the top.
4, boil water, water boils and put on the steam for an hour, an hour later, delicious taro steamed ribs are ready.
Tips
1, ribs should be soaked in water in advance, soak out most of the blood, the middle of the water twice; first add salt and other seasonings to marinate for a while, and then add rice flour and curd juice, so that the ribs are more flavorful; taro can be a one-time marinade; marinade time a little longer better.
2, steamed meat first in the bamboo steamer under a pad a lotus leaf, the bottom layer of taro, and then the spare ribs yard on the top, the surface of the sprinkle a little oil, because the spare ribs to burn less oil, so that the steam out of the ` spare ribs more moist; in order to avoid water vapor into the top of the cover on a lotus leaf, so that the lotus leaf more penetration of the aroma of the dish.
How to make taro steamed pork ribs
Preparation of ingredients
250 grams of pork ribs, 200 grams of taro, 2 teaspoons of cornstarch, 0.5 teaspoons of salt, 1 slice of ginger, 1 tablespoon of soy sauce, 2 teaspoons of sesame oil, 2 fine scallions, 1 teaspoon of sugar.
Method Steps
1: Cut off the skin of betel nut taro, cut into 10cmx10cm cubes, and chop the ribs into small pieces.
2, green onion, ginger chopped, mixed into the ribs, add soy sauce, salt, sugar, corn starch, sesame oil to the ribs mixed well.
3, into the cut pieces of taro mix well, placed in marinade for 20 minutes.
4, electric pressure cooker liner into a bowl of water, put on the steaming rack, put the bowl on the steaming rack, add the lid and press the "ribs" file, until the program is complete can (about 30 minutes) (with ordinary steamer, steam after the steam fire steam 1 hour).
How to make steamed pork ribs with taro
Preparation of ingredients
Pork 350 grams, half a taro, salt 0.5 teaspoon, vegetable oil in moderation, broth in moderation, 2 fine scallions, 2 red pepper.
Method Steps
1, pork chopped into 2 centimeters of small sections, cleaned into the cold water pot blanch blood.
2, taro peeled, cut into pieces about the same size as the ribs.
3, taro peeled, cut into pieces about the same size as the ribs, drizzle with a moderate amount of vegetable oil, on the pot on high heat steaming for 30 minutes, out of the pot sprinkled with chopped green onions and red pepper crushed.
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