potato

1 piece

kidney bean

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

chopped green onions

a little

soy

of appropriate amount

thirteen?incense

a little

green pepper

1 piece

step

1. Cut green peppers and shallots for later use.

2. Wash potatoes and shred them

3. Wash kidney beans and cut them into strips for later use

4. Put the right amount of oil into the pot and heat it.

5. Add green pepper and chopped green onion and stir fry

6. Add the chopped kidney bean strips and stir fry for a while.

7. Add the shredded potatoes and stir fry together.

8. Stir fry for a while and add a little water to prevent the pan from sticking.

9. Stir-fry until it is 80% mature, add appropriate amount of salt, appropriate amount of soy sauce and a little thirteen spices, and serve.