1. Prepare broccoli, lean pork, green pepper, ginger, garlic cloves, pepper, soy sauce, chicken essence, cooking oil, soy sauce, starch and salt.

2. Slice peppers and garlic, and shred ginger.

3. Slice the lean meat, add a spoonful of starch and a few drops of soy sauce, and mix well. It looks better with soy sauce.

4. Wash broccoli and cut it into small pieces.

5. Add a proper amount of water to the pot and bring to a boil. Add a few drops of cooking oil to broccoli and blanch it. Remove and control the water for later use.

6, burn the right amount of oil from the pot.

7, the oil temperature is 60% hot, and the meat slices quickly slide down and stir fry a few times.

8. Add ginger, garlic, pepper and prickly ash and stir-fry until fragrant.

9. Add green pepper and broccoli and stir fry. Add the right amount of salt, chicken essence and soy sauce in the middle.