1) live hen slaughtered, with boiling water to remove the hair, disemboweled, take out the viscera, esophagus, trachea, washed, put into a pot of cold water to boil, take out and wash the blood. Ham feet and claws are also put into a pot of cold water to boil, take out and scrape clean.

2) take a large casserole, put the chicken, ham feet claw, scooped into the water 1500 grams, add wine, scallion, ginger, cover the pot, set the fire to boil, and then switch to a slight fire to stew for about 2 hours, until the chicken is crispy, uncovered, remove the ham feet claw, scallion, ginger, add salt to boil, off the fire that is complete.

Operating points:

1) stewed chicken must use micro-fire, otherwise the soup is not clear.

2) ingredients if there is no ham foot claw, can be used asparagus, mushrooms, ham and other ingredients instead.

Main ingredient: chicken (slaughtered clean) Accessories: Colla Corii Asini, Rhizoma Polygonati Odorati, Cinnamon, Red Dates, Chinese wolfberry Seasoning: Onion, Ginger, Chicken Essence, Salt, Vinegar

Main ingredient: chicken (slaughtered clean)

Accessories: Chinese wolfberry Seasoning: Onion, Ginger, Chicken Essence, Salt, Vinegar

How to do it: the chicken is placed in the inner pot of the pressure cooker, add onion, ginger, salt, Chinese wolfberry, Chicken Essence, vinegar in moderation water, pressure cooker set to chicken gear, keep pressure time 15 minutes, out of the pot sprinkled with a little parsley can be eaten.

Features: fresh flavor, nutritious. The chicken is nutritious and suitable for both young and old. It has high medicinal value.

Tianma chicken

Main ingredient: chicken (slaughtered clean) Accessories: asparagus Seasoning: ginger, salt

Features: chicken asparagus soup is very nutritious, is the folk nourishing "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds.

Note: Salt package before hair, so as to avoid the loss of nutrition and salt reaction.

Colorful chicken

Raw materials: 200 grams of chicken breast, green pepper, carrots, white radish each one, an egg.

How to do:

1, chicken shredded (cut with the grain), green pepper and red and white carrots, respectively, shredded.

2, shredded chicken with refined salt, egg, cooking wine, wet starch batter, into the frying pan sliding break.

3, frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper, radish stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pouring into the chicken wire turned spoon into.

Raw materials; chicken, pigeon, quail each one, a little wolfberry, mushroom six pieces.

Practice:

1, chicken, pigeon, quail were slaughtered and washed, plus ginger, cooking wine Ba, whole ginger marinade for a few moments, quail from the opening of the pigeon to take the dirty place stuffed into the pigeon body, and then stuffed pigeon from the opening of the chicken into the body of the chicken.

2, take a stew pot, the chicken into the injection of water, under the ginger, onion knot, wolfberry, mushrooms, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the fire steam two hours out, pick out the ginger, green onion knot, adjust the taste that is into the correct.

Five flavors of chicken

Raw materials: chicken, angelica, the cooked ground, white peony, mother of pearl, the skin of the ground bone 15 grams, onion, ginger, salt, monosodium glutamate moderate.

Practice:

1 Wash the chicken, five herbs washed and sliced, and wrapped in a single layer of gauze spare.

2 The drug will be stuffed into the chicken abdomen, tied tightly, placed in a pot, add water 1500 good ml, on the cage on the high fire steam for 2 hours. Remove the drug, add seasoning, re-steam for 10 minutes.