Ingredients: 300 grams of lamb (leg of lamb), fungus (100 grams after water sprouting), carrots (100 grams), green onion (30 grams), ginger (8 grams), peppercorns, salt, chicken broth, soy sauce, cooking wine.

1, pour 60 milliliters of boiling water to soak the peppercorns on the 20 minutes, and then fished out the peppercorns to keep the soup standby

2, soak the fungus, chopped standby; carrots, chopped standby

3, the meat on the leg of the mutton cut down, first cut into small particles

4, and then we cut into small particles of mutton minced into the stuffing, we are chopping while adding peppercorns water, this

5, _ good lamb stuffing

6, in the mutton stuffing into the chopped green onion, ginger, a small amount of cooking wine, chicken essence, salt and soy sauce, and then put two teaspoons of vegetable oil in the clockwise direction of the meat mixture stir well

7, put the previously prepared fungus and carrots into the meat mixture and stir well, our meat mixture is ready.