Among all kinds of lobster cooking methods, my favorite is boiled prawn, which is not only easy to cook, but also can preserve the original ecology of lobster. At home, I will buy some lobsters to cook boiled shrimps every once in a while and supplement my brother with vitamins. Although the method of making boiled prawns is simple and clear, the lobsters made by many people are fishy and tasteless. Some good friends don't know whether boiled prawns are boiled or boiled in cold water. In fact, we must master the cooking method of prawns, so that the lobster will not smell fishy and taste tender and fleshy.
The cooking method of shrimp prepares food in advance, such as lobster, ginger, garlic, onion, soy sauce, steamed drum oil and so on. 1. First of all, we prepare fresh lobster, which tastes better when cooked. First remove the shrimp line from the prawns, and pick out the shrimp line with a wooden sign at the top of the shrimp head in the third section. If the shrimp line is not very dirty, you don't have to pick it. However, my personal suggestion is that you should be more at ease in choosing food. After the shrimp line is selected, cut off the shrimp whiskers with scissors. 2. Take out the lobster, then wash it with cold water for two or three times, and then take it out and drain it.
3. Then, we prepare some seasonings in advance and adjust the juice: wash the ginger slices and stir-fry the sheep liver, peel the garlic and stir-fry the sheep liver, then cut the millet into circles, cut the onion roots into sections, put the prepared seasonings into a bowl together, and pour a small amount of boiling oil to arouse the flavor of the seasonings. Pour a spoonful of soy sauce and a spoonful of steamed fish drum oil into a bowl. Finally, add a handful of onion and mix well with chopsticks for later use. 4, out of the pot, put a small amount of cold water in the pot, put ginger slices and onion knots, turn to high fire and cook for five minutes, then cook the fragrance of ginger and onion, so that the aroma is fragrant. Then add a proper amount of salt and vegetable oil to the pot, so that the lobster can not only remove the fishy smell well, but also promote the color of the shrimp to be more gorgeous.
5. Pick up the ginger and onion from the pot and pour them into the prepared lobster. When cooking prawns, the fire must be strong, and the water must not pass the prawns. Only in this way can the moisture and fragrance in the shrimp be tightly locked, and the lobster stuffing cooked by everyone can be fresh and refreshing. 6. In the case of boiled shrimp, it is necessary to stir constantly to make the shrimp evenly heated. After cooking for 2 minutes, the lobster will change from light red to dark red, so that the prawns can be cooked and set on the plate. After the lobster is fished out, we have to give it a cold water, so as to keep it fresh and tender. Simply cooking prawns becomes the ultimate pot!