Main ingredients: 600 grams of preserved pork ribs, 1 egg

Accessories: canola oil, starch, flour, breadcrumbs.

1, prepare materials.

2, soak the preserved pork ribs in cool water for 5 hours, wash and cut into large pieces.

3, green onion and ginger washed and chopped.

4, evenly spread on top of the ribs marinated for 30 minutes.

5, beat the eggs and mix well, add starch, flour and water.

6, mix well to form a thick batter.

7: Mix well to form a thick batter.

8, in evenly patted with breadcrumbs.

9, gently pat the waxed pork ribs, let it stand for a while so that the breadcrumbs do not easily fall off when frying.

10, hot pan cool oil, oil heat 5 into the next wax ribs.

11: Slowly fry the ribs over low heat until they are set (about 10 minutes).

12. Drain the oil.

13: After the oil temperature drops to about 160 degrees, put the pork ribs into the frying pan and deep-fry them again for about 4 minutes, then lift them up and drain the oil.

14, finished picture.