Tools/raw materials: sticky rice flour 240g, glutinous rice flour120g, water 80g, powdered sugar120g, dried osmanthus fragrans 20g, powdered sugar 40g, appropriate amount of dried osmanthus fragrans, pots, pans, oiled paper, molds, scrapers and sieves.
1, crush dried osmanthus fragrans and mix with powdered sugar evenly for later use.
2. Mix sticky rice flour, glutinous rice flour and powdered sugar and stir well.
3. Add water.
4, rub evenly, grab it by hand, it can just form a group, and it is not easy to disperse.
5. Sieve with a 20-mesh sieve.
6. The state after sieving is delicate and fluffy.
7. Pour half of the powder into the mold covered with oil paper and scrape it with a scraper.
8. Sieve the stuffing into the mold.
9. Pour the remaining powder into the mold and scrape it flat.
10, sprinkle dried osmanthus on the surface.
1 1, cover with plastic wrap, put in cold water, steam for 40 minutes after SAIC.
12, turn off the fire and immediately take out the pot and enjoy it while it is hot.