Sushi vinegar is the basic seasoning of sushi, which is made of salt, sugar and vinegar in the ratio of 1∶5∶ 10. Generally, 1 bowl of sushi vinegar is added to 5 bowls of sushi rice and stirred evenly.

You can choose pearl rice or Northeast rice for sushi, which tastes better. Don't cook the rice too soft. Cool the cooked rice slightly to 40℃ and add vinegar to stir. You can add sesame oil and sesame seeds. The wooden spoon is used for stirring, which is not easy to stick rice. It is better to use a sushi knife to cut sushi, and it is easier to cut it after dipping it in some water.

Selection of sushi ingredients

The main raw materials commonly used in sushi are sushi rice and Japanese japonica rice, which are characterized by white color and round particles. The rice cooked with it is not only elastic, chewy, but also sticky.

High-quality seaweed, seaweed, kelp, egg skin, bean curd skin, spring roll skin, Chinese cabbage and so on are common raw materials used for wrapping sushi.

Sushi stuffing is rich and colorful, and it can best reflect the characteristics of sushi. The raw materials used in the stuffing are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables, such as mushrooms, cucumbers, lettuce and so on.

Reference to the above content? Baidu encyclopedia-sushi vinegar