The cost is roughly like this: the wholesale price of raw sausage is 8 yuan per catty. After rinsing and cleaning, the raw sausage is cooked into halogen material, and there are generally only 3 taels left per catty of raw sausage. The braised pork shop will try to keep it at about half a catty. Take care of yourself. The trick is simple. Wash the raw intestines without tearing off the oil. The pig's large intestine belongs to the pig's water. In ancient times, high officials and nobles scoffed at it, so poor people who lacked meat could satisfy their stomachs, and the taste was not too demanding.

However, a long time ago, the "water" such as pig's large intestine couldn't sell at any price, but now it's different. It's also common to sell it at 40-50 in braised food stores. What is the reason for such a big difference? The large intestine belongs to the best in the water. People who like it can't walk, and they won't give up until they eat it upside down. People who don't like it are afraid to avoid it. The large intestine is like this, which makes people happy and worrying. Anyway, I am a practical advocate of the water. After all, once the water loss is removed, a catty of fresh goods must be specially cleaned and cooked thoroughly, and it will basically be doubled to break even. Secondly, you have to lose weight after marinating and drying. Of the three, people also need profits.

Nowadays, people eat a lot of pork, so they change new tricks and go to the braised pork shop to see: pig heart, pig lung, pig liver, pig feet, pig tail, pig head meat and so on, all of which are bits and pieces of meat. There are price differences in segmentation. At present, the price of pig face in the wholesale market is 3.8 yuan per catty, pig hoof 12 yuan per catty, pig ear 1 1 or so, and pig intestine is divided into three parts: large intestine head 13 per catty, large intestine 12 per catty and small intestine12 per catty.

If everything is better, it costs at least 40 yuan a catty, and if it is average, it can be bought for only 30-35 yuan. As for why the stewed pig intestine is more expensive, it is mainly because of the shrinkage problem. Some friends may not know that the pig intestine is chewy and has a fragrant mouth after eating, so it is a delicious dish that is particularly popular with diners. In many home-cooked dishes, fried pork intestines are a dish with a particularly high click-through rate.