Kembuka Garberries are not hardy. Kenbuka will freeze to death at about -5 degrees Celsius, Kenbuka does not have a strong cold tolerance, when the winter temperature is lower than one or two degrees Celsius below zero, Kenbuka growth is limited, easy to be frostbitten when the temperature is lower than five degrees Celsius below zero, if you don't have a good counterpart to keep the warmth of the cold measures, Kenbuka is easy to be frostbitten.

General Carbomer trees in about five years to fruit, but live seedlings need 6 to 10 years to fruit, usually need to be pruned once a year in spring and fall, to give it plenty of sunshine, the summer real good sun protection, winter real good warmth to promote it more fruit.

Kembuka Garber Fruit Pros and Cons

ProsLarge fruit, golden yellow skin, smooth and glossy, dense flesh, juicy seeds, edible rate of 96% or more, sweet sugar content of 18% or more, moderate acidity, strong aroma. Disadvantages expensive. A kilogram of fruit in South America sold for more than 120 U.S. dollars.