Eggplant Pork Noodles

Preparation ingredients:

Eggplant Pork

Steps:

1. Cut the eggplant Dice, soak in salt water and set aside, cut the pork into cubes, separate the fat and lean meat

2. Do not pour oil into the pot, add the fat meat and fry until the oil is released, then add the lean meat and fry until it changes color, add the green onions and shredded ginger , one star anise

3. Add half a spoon of salt, half a spoon of five-spice powder, 1 spoon of sugar, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 3 spoons of light soy sauce

4. Dice and stir-fry evenly, add a small bowl of water, cover and simmer for 3 minutes

5. Stir 1 tablespoon of starch and half a small bowl of water into the pot

6. High heat When the sauce is thickened, add chicken essence, then pour it onto the cooked noodles