Main Ingredients

5 white fish chunks

Supplementary Ingredients

Ginger

Half piece

Soy Sauce

1 tbsp

Soy Sauce

1 tsp

Main Wine

1 tbsp

Salt

1 tbsp

Black Pepper

1 tbsp

Chili Powder

Moderate

Cooking Oil

Moderate

Water

Moderate

How to Pan-Fry White Fish Pieces

1.

Prepare the white fish pieces and chop the ginger, so that the marinade is good for the taste.

2.

Add salt, pepper, chili powder to the fish pieces

3.

Add chopped ginger.

4.

Finally add cooking wine, soy sauce, soy sauce.

5.

Mix well and start marinating. Marinate for more than 1 hour.

6.

After the marinade is done, rinse the fish roughly with water

7.

When the water rinse is done, the fish has been flavored. Ready to start frying

8.

Put oil in the pan and start frying the fish. I used an electric pancake burner to fry the fish.

9.

When frying, be careful not to get splashed with oil. Keep turning the fish gently to avoid sticking to the pan.

10.

After the fish starts to cook slowly, add a little water.

11.

After adding water, wait for the fish pieces to fry.

12.

Spicy fried fish pieces are ready. If you need spicy flavor, pepper, chili powder can be added by yourself.