Main ingredient wax gourd (small) 1

Shrimp skin 1.

Seasoning, salad oil, salt 1 teaspoon soy sauce 1 tablespoon oyster sauce 1 tablespoon water.

How to cook the skin of winter melon

Cut wax gourd:

1. A small wax gourd, wash off the cream on the skin. It's best to buy frosted ones, which are not easy to break.

2. Put the wax gourd horizontally and cut as many pieces as possible. The thickness of this block is estimated according to the cross section of the cut small wax gourd.

3. After cutting, take out the pulp of winter melon with a knife, or put it here by hand.

4. Then split in two to facilitate cutting.

5. Peel the melon like a watermelon and get the pulp.

6. Peel all the wax gourd pieces and put them together for later use.

Bake winter melon with shrimp skin and oyster sauce;

7. Cut the peeled wax gourd into small pieces with the same thickness, about 1cm. The thickness of wax gourd cut into large pieces before becomes the cross section of small wax gourd.

8. Cut all the wax gourd into small pieces for later use.

9. Heat the pot and add the right amount of oil. When the oil temperature is about 60% hot, add the wax gourd, stir fry a few times, and then pour in the soy sauce to continue stirring.

10. After all the colors are painted, add oyster sauce and stir well.

1 1. At this time, winter melons are all colored and not as strong as before. The edges of the small pieces began to become a little transparent. Add appropriate amount of water to boil, and turn to low heat. Don't add much water, and don't exceed 1/3 at the bottom of wax gourd.

12. At this time, most of the wax gourd has been transformed into a transparent surface, and some may have a white solid shape. At this time, add the shrimp skin and continue to cover the lid and simmer slightly, because the surface becomes transparent, but the inner core is still hard. It takes a while to eat melons that taste like braised pork.

13. After about 2 minutes, open the lid and the color is completely crystal clear. With chopsticks, you can plunge into the melon without much effort, then collect the juice on fire and decorate it with some leftover shrimp skin. After collecting the juice, you can go out of the pot.