2. Take another oil pan, oil the seafood and remove the oil filter.
3. Take an oil pan, stir-fry ginger and onion, stir-fry vegetables evenly, then add seafood and tofu, add yellow wine, salt, a little soy sauce, pepper and a little sugar, then inject fresh soup, boil, thicken water starch and sprinkle with sesame oil to enhance fragrance.
I have done it before, so I won't go into details.
Bean curd with vegetable gall and oil
Cooking: home cooking
Time:
Ingredients type: bean products
Taste: salty and fresh
Suitable for the season: irrelevant
Cooking type: stir-fried
Raw materials:
4 cabbages, 4 mushrooms and 2 pieces of tofu. 2 tablespoons soy sauce, half a tablespoon Shaoxing wine, proper amount of cooking oil, 1 tablespoon sugar, 2 tablespoons oyster sauce, a little salt, a little pepper, a little monosodium glutamate, and half a bowl of wet hoof powder.
Exercise:
(1) Wash the bile of Chinese cabbage, cut both sides, soak the mushrooms and remove the pedicels. Cut each piece of tofu into 6 equal parts, fry in oil until golden brown, and pick it up for use. (2) Heat the wok with oil, add a little salt and pepper to taste, add a little wet hoof powder to thicken after frying, drain the juice and surround the vegetables. (3) Return to the pot, boil a small amount of water and Shaoxing wine, add mushrooms and roll for a while, add fried tofu, add soy sauce, sugar, oyster sauce, salt, pepper and thicken. Tofu with juice can be poured on vegetable gall.
Stewed tofu
Open classification: China, dishes, recipes, countries.
Ingredients: vegetarian ham 1 00g, Jin Baihe 1 00g, raw incense, 6 mushrooms, bamboo shoots1piece, carrot1piece, 50g of vegetarian onion, and 0/2 piece of oil tofu/kloc-piece.
2 tablespoons soy sauce, 1 tablespoon vegetarian, 1 tablespoon sugar, a little pepper.
Practice: A. Peel the bamboo shoots, soak the golden needles until soft, and then drain them. Wash raw mushrooms and carrots, and then cut them into fine powder, oil tofu and ordinary onion for later use.
B, put 2 tablespoons of oil in the pot, heat it, add all the ingredients except oil and tofu, and stir-fry for 2-3 minutes.
C, filling the fried materials into the hollowed-out oil tofu one by one.
D, steaming in a steamer for about 10 minute; Finally, thicken the steamed soup and pour it into the oily tofu.
Tips:
A, oily tofu can also buy fresh tofu and fry it yourself.
B, when digging oily tofu, cut the skin with scissors, so as not to break the tofu.
Fried bean curd soup
condiments
500 grams of bean curd brain, 2000 grams of broth (chicken soup) (10 bowl of soup).
condiments
50g of mushrooms, 50g of winter bamboo shoots, 50g of rape, 50g of soy sauce, 0/0g of salt/kloc, a little of pepper, aniseed, coriander, monosodium glutamate, pepper, onion ginger, dried pepper and sesame oil.
prepare
1. Oil tofu (fried tofu) is cut into filaments of about 5 cm, and mushrooms, winter bamboo shoots and rape are cut into filaments of the same length; Cut onion into sections; Sliced ginger; Dried peppers are divided into two sections.
2. Scoop the broth into a pot and boil it. Wrap the pepper and aniseed in gauze and put them into the soup. Then add the shredded bean curd, onion, ginger, dried pepper and salt into the soup and cook it on low heat for 10 minute. When the shredded tofu becomes soft, add shredded mushrooms, shredded winter bamboo shoots and shredded rape.
3. When eating, take 10 bowl, add soy sauce, monosodium glutamate, pepper, coriander and sesame oil respectively, and divide the cooked soup into bowls.
trait
Rich in fragrance, economical and practical.
【 Note 】 The noodles you eat can be cooked directly in the soup pot (commonly known as oily tofu noodles) or in another pot, and then poured into bowls respectively.
red cooked beancurd pieces
Open classification: food, diet, cooking, cookbooks, cookbooks.
material
250 grams of square tofu, 250 grams of minced meat and 200 grams of soybean sprouts.
condiment
Two spoonfuls of wet starch and two spoonfuls of salad oil; (1) One teaspoon of refined salt, one teaspoon of Shaoxing wine, half teaspoon of monosodium glutamate, three teaspoons of chopped green onion, one teaspoon of sesame oil, two and a half teaspoons of clear water and one teaspoon of pepper; (b) Two spoonfuls of soy sauce, two spoonfuls of sugar, half a spoonful of monosodium glutamate, one cup of hot water and two spoonfuls of salad oil.
working methods
① Add seasoning (a) into minced meat and stir well.
(2) Soak the bean curd in hot water for 5 minutes. After draining, take a bite of everything and stuff it with meat until it is full.
③ Add two spoonfuls of salad oil, proper amount of salt and proper amount of monosodium glutamate to bean sprouts, put them on a plate, and simmer for 2 minutes, then put in oily tofu and seasoning (B), cover with microwave film, and simmer for 7 minutes, then pour out the remaining juice, thicken it with wet starch, and pour it on the tofu.
Tofu salad
Open classification: diet, recipes
Ingredients: triangle tofu 100g, 2 cloves of garlic, 20g of coriander, soy sauce 1 spoon.
Method:
1. Picking coriander leaves, washing and chopping; Wash the oily tofu, cut it into small pieces, blanch it in boiling water, take it out and drain it, let it cool, put it on a plate, add coriander powder and put it in the refrigerator for later use.
2. Peel garlic, chop it up, put it in a small bowl, add soy sauce paste, mix well to make seasoning, and pour it on the oil tofu to serve.
Fried bean curd vermicelli
Open classification: food, diet, life, cooking, recipes.
Ingredients: vermicelli 100g, bean curd 100g, sauerkraut 100g.
Seasoning: three and a half cups of soup, one tablespoon of soy sauce, half a teaspoon of sugar, appropriate amount of salt, one tablespoon of salad oil and three strips of onion (chopped).
Practice: ① Soak the vermicelli, take it out and cut it into 6 cm long.
(2) Soak the wild vegetables in clear water for about 65,438+0 hours (add a little salt in the water to quickly reduce the salty taste), wash them, drain the water and chop them up.
③ Put one tablespoon of salad oil in the vessel, add three and a half cups of soup, one tablespoon of soy sauce, half teaspoon of white sugar, and a proper amount of refined salt (or use one chicken essence and three cups of water instead of soup and salt), adjust the flavor, cook on high fire for 10 minute, add vermicelli, Chinese cabbage and oily tofu, soak on high fire for 10 minute, and add onion.