Ingredients: vermicelli1000g lettuce 60g bean curd 30g.

Adjuvant salt 3g vinegar 5g Chili sauce 8g soy sauce 5g peanuts 10g coriander 3g chicken essence 2g.

Method for making hot and sour vermicelli soup

1.

Fans soak for half an hour in advance.

2.

Add water to the soup pot and add lettuce.

3.

Add shredded tofu.

4.

Finally, add fans and cook for five minutes.

5.

Add the old vinegar and pour more.

6.

Add soy sauce and salt.

7.

Add Chili sauce and mix well.

8.

Take out the vermicelli soup, sprinkle peanuts on the surface and add a spoonful of Chili sauce.

9.

Heat a proper amount of oil in an oil pan and pour it on the vermicelli soup. Sprinkle some coriander on the surface.