Steps: 1__: chili pepper washed and dried water, glutinous rice do not need to wash, can not be stained with water 2__: chili pepper chopped, be sure to use a clean and oil-free tools, can not be stained with water. 3__: chopped chili pepper mixed directly with the glutinous rice Put salt and high white wine, make sure to mix well. Let the water of the chili pepper is fully absorbed by the glutinous rice.4__: sealed preservation, you can use the kimchi altar, water sealing altar, I am using this is a glass jar, as long as the air does not enter the good.5__: sealing the altar before the fermentation of a month, the longer the longer the more fragrant, used to stir fry bacon stir fry vegetables, are very under the rice