Eggs are healthy foods that many people eat every day. Everyone knows that eggs are nutritious and suitable for supplementing nutrition for men, women and children. But many people may not know much about goose eggs. Some people say that goose eggs are rich in protein, but also have the function of detoxification. Pregnant women can get rid of fetal poison by eating goose eggs, and can also prevent their children from getting jaundice. Is this true?

Eating goose eggs for pregnant women has no special effect.

Goose eggs contain many kinds of protein, the most and most important ones are ovalbumin in protein and vitellin in egg yolk, and about half of egg yolk is lecithin, which plays an important role in the development of human brain and nerve tissue, and nutrients such as minerals and vitamins are also easily absorbed by human body.

From this point of view, it is good to eat some goose eggs occasionally, regardless of normal people or pregnant women.

However, to say that eating goose eggs can prevent neonatal jaundice from fetal poisoning, Wang Kun, deputy director of the Department of Infectious Diseases, Southern Hospital of Southern Medical University, thinks that there is no scientific basis. "There is no such thing as fetal poisoning in medicine. Eating goose eggs has no scientific basis for preventing jaundice. To treat jaundice, you still have to go to a regular hospital. Blue light irradiation is the most commonly used treatment for neonatal jaundice, which generally exceeds the recommended irradiation. The general treatment effect is not bad. If the bilirubin concentration is normal, you can stop blue light irradiation. "

What should I pay attention to when eating goose eggs? Goose eggs are sweet and warm. It has the effect of nourishing qi and blood and stomach. It is used for people with weak constitution, loss of appetite, emaciation and fatigue after recovery.

Goose eggs are a kind of poultry eggs. Like eggs, the nutrients of goose eggs, such as vitamins A, D, E, B2, zinc, iron and copper, are mainly concentrated in egg yolk, and a small amount exists in protein. Even in protein, there are more egg yolks than egg whites. If you only eat egg yolks, most nutrients will be discarded in vain. Therefore, for people with non-high cholesterol, it is generally recommended to eat the whole goose egg, and try not to eat only protein but not egg yolk.

Goose eggs are not particularly taboo for people, such as people who are not allergic or sick. However, because goose eggs are much larger than eggs, they must be thoroughly cooked before they can be eaten in order to completely kill bacteria. It is also a boiled egg. Goose eggs need to be boiled in water and then boiled on low heat for about 10 minutes before they can be cooked thoroughly.

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