Vermicelli and tofu bun filling seasoning is as follows:

Main ingredients: 250 grams of tofu, 50 grams of leeks, 50 grams of carrots, a little fan, a little fungus.

Accessories: 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of salt, half a spoon of pepper powder, moderate oil.

1, ready to prepare the ingredients, tofu diced, fungus soaked in cold water ahead of time and chopped, shredded carrots and chopped, chopped leeks.

2, add 2 spoons of soy sauce, 2 spoons of oyster sauce.

3, add 1 spoon salt, half a spoon pepper.

4, pour a moderate amount of hot oil, hot oil when adding a few pepper particles with scallions fried for a while, the oil will be more fragrant.

5, stir evenly.