Pour hot water into the cup, warm up the cup, pour off the hot water, add one-half ounce to one ounce of Irish whiskey in a special cup, add sugar cubes (or 2 tsp of granulated sugar), and put a special rack on top of it, and heat it up with an alcohol lamp to make it dissolve. Pour the pre-brewed coffee into a cup after heating it slightly, and then pour the milk, which has been beaten to a frothy 7~8 points, slowly over the coffee, letting it float to the surface.

Ingredients:

One-half ounce to one ounce of Irish whiskey, sugar, one cup of hot coffee, and whipped cream.

Features:

Dedicated service, very high class and honorable coffee. The taste is warm and exciting, very suitable for men. Tips:Special cup first add one-half ounce ~ one ounce of Irish whiskey, add sugar cubes or granulated sugar, put it on a special rack, and then use an alcohol lamp to heat it up, so that the sugar melts with the liquor.

Flavor:

Aromatic and strong is another realm of drinking coffee.

Introduction:

The Irish Coffee is a cocktail that is made with Irish whiskey as the base spirit and coffee as the adjunct. Legend has it that a Dublin airport bartender first made the cocktail, Irish Coffee, by incorporating whiskey into hot coffee for the girl he wanted.