Mushroom soup packets have a moldy smell is not normal. The reason for the moldy taste of the mushroom soup packet is usually caused by moisture and deterioration, if there has been a moldy situation after the deterioration of the food, eat the deterioration of the food will affect the health of the body.

Mushroom soup bag inside by the morel mushrooms, redto bamboo fungus Cordyceps sinensis cauliflower tree Ru, Agaricus blazei mushrooms composed of miscellaneous fungi soup is the first choice of health, in the chilly early spring or the cold windy winter to drink a bowl of fungi soup, not only warmed up the body but also maintain the appearance of raw materials and nutrients, mushrooms morel mushrooms, agaricus blazei redto bamboo fungus they are rich in protein, fat vitamins, and so on.

Practice

Put the wild mushroom package into a bowl, a little bit of water to do the first cleaning of the water poured out, and then soak in water for 30-60 minutes, soak the wild mushrooms of the water do not have to pour out the standby, fishing up the wild mushrooms a little bit of cleaning on it, will be blanching the chicken and duck bones and meat and so on standby.

The soup pot first into the chicken fried water, and then put into the cleaned mushroom soup packet ingredients, pour into the water before soaking the mushroom soup packet of water, and then put a piece of ginger, a bit of cooking wine on high heat to turn the fire to simmer for 45-60 minutes before the pot before the salt to seasoning on the good.