Ingredients?

crucian carp

tomato sauce

ginger slices

green garlic

How to make crucian carp in tomato sauce?

After cleaning the crucian carp, make a few cuts on both sides of the fish body, and use kitchen paper to absorb the water.

Add oil and ginger slices to a non-stick pan and sauté them When fragrant, add fish

Fry until golden brown on both sides, set aside

Put in oil in another pan, add ginger slices and white garlic and saute until fragrant

Pour in tomatoes Stir fry the sauce

Add appropriate amount of water to the fish, and add a little cooking wine, light soy sauce, salt and sugar to taste

Simmer on low heat for about 10 minutes until the fish is fragrant, then turn to high heat Just collect the juice