Accessories: rapeseed heart 100g black fungus (water hair) 30g eggs 75g.

Seasoning: 20g of onion, 2g of ginger 10g, cooking wine 10g, starch (pea) 10g, salt 10g, 2g of monosodium glutamate, 2g of pepper, and appropriate amount of sesame oil 1g, respectively.

How to make donkey meat balls;

1. Wash and mash onion and ginger, add appropriate amount of water and use cooking wine to get juice to get onion Jiang Shui; Chop fat meat into powder; Chop donkey meat into fine mud, add onion and Jiang Shui and stir in one direction, then add ground fat, eggs, dried starch, salt, monosodium glutamate and pepper and mix well.

2. Cut the heart of the small dish in half and stew it with the fungus in boiling water.

3. Add the clear soup to the spoon, put the donkey meat stuffing into the meatballs with a diameter of 2 cm, cook with slow fire, add vegetables and fungus to boil, add seasoning and pour sesame oil.

For more information about donkey meatballs, please visit Mint.com Food Bank/Restaurant /qiulvrouwanzi.