Pork intestine is a part of the transverse colon, which is used for absorbing and reserving nutrients, and it is a part of the small intestine that connects the small intestine and the large intestine of a pig, and it is thicker than the other small intestines because it contains fat and has a powdery texture when you eat it, and it tastes crunchier than the other small intestines, and it contains a lot of nutrients.

Part of the animal's organs for absorbing and reserving nutrients, because it contains fat, it has a powdery texture when eaten, and is shaped like intestines, hence its name. Further explanation is the pig's small intestine, and is the front part of the small intestine, refers to the next section of the stomach is called powdered intestines, and the back section of the small intestine is called small intestine.

Pork Vermicelli is a traditional Han Chinese dish from Guangdong and Hong Kong, China, belonging to the Cantonese cuisine. This dish is five-flavored, crisp and unctuous, and is easy to preserve after smoking. Part of the animal's organs for absorbing and reserving nutrients, it has a somewhat powdery texture when eaten because of its fat content, and the shape is like that of intestines, hence the name.

The difference between pig small intestine and pig flour intestine:

1, the location is different.

Powdered pork sausage and small intestines are pig's small intestines, but the powdered pork sausage is in the next section of the stomach, that is, the first half of the whole intestine; and small intestines in the second half of the intestine.

2, the taste is different

Mean sausage contains more fat, eat some powdery texture, and the shape is like a sausage, so the name is meandering sausage. And small intestine as long as it is not cooked too long, eat up some more sinewy.