The recipe and ingredients for pork and corn dumpling filling are as follows:

Main ingredients: 300 grams of lean pork, 500 grams of wheat flour, 1 corn, 250 grams of shiitake mushrooms, 1 egg, 1 green onion, moderate amount of cooking oil, moderate amount of cornstarch, moderate amount of soy sauce, moderate amount of oyster sauce, and moderate amount of salt.

1, prepare the required ingredients.

2, chop the pork, add the right amount of salt, cornstarch, soy sauce, oyster sauce, cooking oil, crack an egg, mix well, add cornstarch and egg can make the meat more tender.

3. Wash and chop the mushrooms, peel the corn into kernels, and cut the scallions into small pieces, put the mushrooms, corn and scallions into the meat mixture and mix together.

4, the modulation of dumpling filling is usually only oil, salt, cornstarch, soy sauce, oyster sauce and eggs, so that the modulation of the meat will not be fishy and very fragrant, do not need to add pepper, five spice powder and other spices.

5, modulation of the meat filling, the next began to wrap the dumplings.

6, into the dumpling filling, folded up both thumbs a pressure, dumplings are done.

7, put the dumplings into the steam drawer (the bottom of the steamer pot brush a layer of oil to prevent sticking to the pot), steam for 20 minutes on it; you can also boil the dumplings.