Method one
Ingredients: hawthorn 1000g, crystal sugar 250g (adjusted according to your own taste).
Practice:
1, after the hawthorn is washed, pinch the hawthorn with both hands and take out the seeds;
2. Prepare a microwave lunch box, put the washed and seedless hawthorn into the box, cover it, put it in the microwave for 3 minutes, and then take it out;
3. Open the lid, stir the hawthorn into a semi-muddy shape with a spoon, then add the crystal sugar, cover it, and put it in the microwave oven for 3 minutes and then take it out;
4. Open the lid, stir the hawthorn into mud with a spoon again, arrange it evenly, cover it, put it in the microwave oven again and heat it for 3 minutes before taking it out;
5, open the lid, put it in a cool place to cool, cold storage molding.
Method 2
2-year-old baby stomach hawthorn cake
Efficacy: the baby eats some hawthorn in moderation, which has the functions of invigorating stomach, promoting digestion, promoting blood circulation and removing blood stasis. For children with dyspepsia, indigestion, etc.
Ingredients: a catty of fresh hawthorn, rock sugar, fish powder.
Practice: Wash and dry hawthorn, and then dig the core. Then put it into the pot and add water, put the rock sugar and boil it on low heat, and keep stirring to avoid sticking to the pot. Until the hawthorn is ripe. Then put the cooked hawthorn into a blender and stir it into a paste. Finally, melt the gelatin powder with boiling water, pour the hawthorn jam into the gelatin powder solution, and stir quickly to serve. [ 1]
Method 3
Ingredients
500 grams of hawthorn
seasoning
Sugar100g
Lotus root starch15g
250 grams of water
The method of hawthorn cake with lotus root starch
1. Clean hawthorn, cut it in half, and remove the bottom and hawthorn core.
2. Put 250 grams of water into the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.
3. After the hawthorn is slightly cool, put the hawthorn and the remaining juice into a blender and beat it into hawthorn puree.
4. Pour the hawthorn puree into the pot, add100g sugar and stir slowly until the puree becomes sticky and bubbly.
5.15g of lotus root starch is dissolved with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and then cut into pieces after cooling.
The above is the method of hawthorn cake introduced by professionals, so if you want to make it at home, you can refer to several methods introduced in the above article. From the above, we can see that hawthorn cake is actually very easy to make, and the materials used are the most common ones. We might as well try it.