You need to use the same year's soybeans to be able to sprout well. The store's beans are old, but you can TRY. 1) First, soak the soybeans in warm water, not wrinkled on the line, do not need to soak too much. Then pour out the water. 2) Cover with a damp cloth and put a key child plate on the pressure (OPTION). Wash it several times a day, morning and evening, and pour out the water. 3) Repeat 2 for three or four days. Don't wait until the sprouts are small and hairy to eat them. Beverage bottle sprouts (ZZ) Steps: (a) modify the bottle Tools: scissors, awl 1. Drink a vat of Coke or a unified fresh orange juice. The key is to have that polyester bottle; 2. above the cone-shaped part with scissors hinged off, the bottle becomes a cylinder, in order to pour out the future convenient bean sprouts; 3. with an awl, in the bottle below the holes, as much as possible, the purpose is to prevent the storage of water, bean sprouts rotten roots; (2) raw mung bean sprouts 1. grab a handful of mung beans, dried up, the bad thrown away, soaked in fresh water beans overnight; 2. soaked beans put in a bottle (I am) Is the use of fresh orange juice bottle, a bottle of beans on the bottom of the bottle will grow into a bottle full of bean sprouts); 3. With the tap water, the flow of water flow directly from the bottom of the bottle holes very smooth flow on the line; 4. Put the bottle in a small bowl or a small plate, you can control the water out of the kitchen, but not so much as to flood the kitchen, hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe At least twice a day, on Sundays, when you are at home, you can flush as much as you want, there is no limit. (3) Upgraded version Get a piece of gauze and put it over the bean sprouts, then press a bottle of water on it (glass in a polyester bottle), when you rinse the water the glass is also full and press it over the bean sprouts, they will grow better:) When the bean sprouts break out of their shells, you can even hear the sound of the bean sprouts! It's great to see them growing so fast, it's like I'm nurturing the little ones myself! Look, simple it, summarize: if you do a good bottle, raw mung bean sprouts, just grab the mung beans, rinse water, you can! Note: 1. bean sprouts should be ventilated, can not be covered 2. bottle can not have oil 3. put in a cool place to avoid light, not direct sunlight 4. do not have to wait too long, almost can be eaten, a little bit shorter, it does not matter, although see white, the more you grow the happier, but wait until the roots grow out, the taste will be poorer:) Temperature is very important, right! Cold will not grow, hot will be bad, indoor temperature in 20 degrees or so is good, it is best not to be blown by the wind outside, the door should be closed, or see the wind leaves will turn green. Because my family is to rely on raw bean sprouts to sell money, so I think this knowledge I may know a little more than everyone. According to the nutrition, or one or two centimeters long soybean sprouts are the best, which are rich in vitamins. And when you fry them up and eat them, they have a very good flavor! To press a heavy weight bean sprouts to grow thick