Today I will share with you the knowledge about the functions and functions of Pueraria lobata. It will also explain the functions and functions of Pueraria lobata. If it happens to solve the problem you are facing now, don’t forget to bookmark this site. , get started now!
Overview of the contents of this article: 1. Effects of kudzu and related introduction to kudzu 2. Effects of kudzu in pork bone soup 3. What are the nutrients of kudzu in pot with beef bones? 4. Effects and effects of kudzu kudzu in boiling raw fish 5. What is the effect of kudzu kudzu in boiling raw fish? 6. Effects of kudzu kudzu in boiling raw fish Effects of kudzu kudzu related introduction 1. Effect: cold Fever, measles, swollen and painful throat, cough with phlegm, rheumatic arthralgia, less food, abdominal pain, jaundice, edema, gonorrhea, amenorrhea, bruises, boils and carbuncles, paint sores, and burns caused by soup.
2. Pueraria lobata: annual herb.
Stems erect or ascending, 15-50 cm high.
The lower leaves are stalked, pinnately lobed or deeply lobed; the upper leaves are stalkless, oval or broadly lanceolate, with the base slightly hugging the stem and the edges with teeth or irregular serrations.
Terminal racemes; long siliques, hairless or sparsely hairy; stems thick, with vertical stripes, sometimes lavender.
Single leaves are alternate, ovate or ovate-lanceolate, 5 to 15 cm long, 1 to 3 cm wide, undivided or pinnately deeply lobed, with 3 to 7 pinnae, terminal. The pinnae are larger, oval or oblong, with a blunt top and teeth on the edge. The lateral pinnae gradually become smaller downwards and are nearly entire; the base of the petiole is enlarged to form an ear-shaped clasp, and the upper leaves are often stalkless.
Flowers open in winter and spring, small, arranged in terminal racemes; 4 sepals, oblong, about 2 mm long; 4 petals, spatulate, as long as the sepals; 6 stamens, 2 pieces are slightly shorter.
The siliques are cylindrical, 1 to 2 cm long and 1 to 1.5 mm wide; the seeds are in 2 rows, small and numerous, oval, brown, and reticulated on the surface.
Efficacy of Pueraria lobata in Pork Bone Soup The efficacy and function of Pueraria lobata are to relieve muscles and dispel cold, generate yang energy, raise yang and stop diarrhea.
Pork bones can nourish the body, replenish calcium and human nutrition. Generally, they are stewed together in soup, which can increase yang. It is very helpful for people with weak constitution, qi deficiency and blood deficiency. In addition, Pueraria lobata also has It can also be used to sober up the spleen and stomach after drinking, but it should be used with caution for people with cholecystitis.
Pueraria braised pork ribs soup has a very good effect of promoting body fluids and quenching thirst. For those who suffer from thirst and dry mouth caused by reduced body fluids in the mouth, drinking some Pueraria lobata braised pork ribs soup has a good effect on promoting hair growth and mouth fluids. , which can relieve the symptoms of thirst and dry mouth.
Pueraria Pork Ribs Soup also has a very good effect on improving the quality of sleep. For some people who are upset, upset, neurasthenic, and have poor sleep quality, drinking some Pueraria Pork Ribs Soup will help. It can have a certain calming effect and promote sleep.
Pueraria lobata soup with pork ribs also has certain beauty and beauty effects, because there is a certain amount of isoflavones in the pueraria root soup with pork ribs, which can effectively remove stains and make the skin fairer and rosier. .
What are the nutrients in braised kudzu with beef bones? The nutrition is as follows:
1. Beef bone soup contains fat, protein, calcium and other nutrients, which can replenish energy and other nutrients for the human body and enhance the body's physical fitness and immunity.
2. Pueraria lobata can clear away heat and detoxify when used as medicine. It can also relieve the surface and remove dampness. It can unblock meridians and activate blood circulation, and can also reduce swelling and relieve pain.
It also has obvious diuretic effect.
Effects and functions of kudzu kudzu and the effect of kudzu kudzu in boiling raw fish. kudzu kudzu is a kind of wild vegetable. Although few people eat it, its nutritional value is very rich.
It is also a medicinal material that can be used both as food and medicine. It has the effect of relieving cough and calming body fluids, and has a wide range of uses.
What are the efficacy and functions of kudzu?
Indications: cold and fever, measles, sore throat, cough with phlegm and asthma, rheumatic arthralgia, less food, abdominal pain, jaundice, Edema, gonorrhea, amenorrhea, bruises, boils and carbuncles, lacquer sores, soup and fire injuries.
1. Supplementary nutrition. Although kudzu is a wild plant, its nutritional value is particularly high. It does not contain a large amount of carbohydrates and some natural polysaccharides. It also contains a variety of amino acids and minerals that are beneficial to the human body. Substances, in addition to carotene, niacin, and trace components such as choline, are also the most important presence in this plant. People usually eat kudzu to absorb rich nutrients, promote body metabolism, and enhance physical fitness.
2. Clear away heat, detoxify and remove dampness from the surface. When used as medicine, kudzu kudzu can clear away heat and detoxify, and can also relieve the surface and remove dampness. Usually when people have colds and fevers, they can use it directly for treatment. During treatment, you need to prepare wild herbs. Fifteen grams of kudzu, nine grams of mulberry leaves, and fifteen grams of chrysanthemums. Put them together and boil them in water. After boiling, take the medicine. After two to three times, the fever will be reduced and the cold symptoms will be significantly improved.
3. Pueraria lobata has obvious diuretic effect after being used as medicine. When people suffer from edema, jaundice and gonorrhea, Pueraria lobata can also be used for treatment. Pueraria lobata can be used during treatment. Chop it into pieces and add water to decoct it. After decoction, take it out, filter it, and take the medicinal liquid. This method also has a certain therapeutic effect on human sore throat, cough and asthma.
4. Reduce swelling and relieve pain. Pueraria lobata can unblock collaterals, activate blood circulation, and also reduce swelling and pain. When people suffer from bruises and joint swelling and pain, they can directly grind fresh kudzu and make it. In the form of mud, apply it directly to the swollen and painful area. Change the dressing once a day to make the swelling and pain subside quickly. In addition, when people have burns or boils, they can also use kudzu directly externally, which can prevent infection of the wound. It has a particularly good anti-inflammatory and analgesic effect.
Efficacy of raw fish in pot with kudzu.
Kudzu in pot with raw fish has the effect of nourishing yin, clearing away heat, strengthening the spleen and diluting water. It can treat rheumatism and bone fire, which can be caused by staying up late or eating fried foods. Dietary therapy can be used to treat mouth and tongue sores, sore throat, and edema caused by difficulty urinating.
"Yilin Tu Yao" states that it has the effect of "tonifying the heart and nourishing yin, clarifying kidney water, promoting water circulation and infiltrating dampness, detoxifying and removing heat".
The combined soup can guide bone fire, dampness fire, and phlegm fire from the urine, and is cool, nourishing, strengthening the spleen and stomach, and nourishing heart yin, so that the heat will subside and the phlegm will disappear.
Pudzu is rich in vitamins, betaine, protein, carotene, betaine and other nutrients.
It has high medicinal value. The whole plant can be used medicinally. It is cool in nature, slightly bitter in taste, and non-toxic. It has the functions of clearing away heat and detoxifying, cooling blood and detoxifying. It can relieve redness and pain of boils, relieve cough and reduce phlegm. The effect of promoting blood circulation and dredging collaterals.
The local names of raw fish are also called black fish, group fish, black stick, and spotted fish. It has the functions of tonifying the spleen and diuresis, removing blood stasis and regenerating, clearing away heat and wind, tonifying the liver and kidneys.
In southern my country, especially in Guangdong, Guangxi, Hong Kong and Macao, raw fish soup has always been regarded as a nourishing treasure for those recovering from illness and those who are physically weak.
How to cook raw fish in pot with kudzu?
Ingredients: one raw fish, 150g lean meat, 2 candied dates, 3 slices of ginger, and 600g kudzu.
Ingredients: 250 grams of kudzu, 50 grams of kudzu (fresh or dried), 1 raw fish (crucian carp can also be used instead), 450 grams of spine, 3 candied dates, and a little salt.
Method:?
(1) Soak the kudzu in water for a period of time. Because kudzu is wild, soak it in water for a period of time before use. , remove the yellow leaves from the washed kudzu and set aside for later use;?
(2) Peel the thick skin of the kudzu and cut into pieces, drain the backbone, wash the raw fish, pickle it with salt and fry until fragrant. Use; (3) Use hot water to blanch the kudzu and put it in a clay pot, then add the spine, kudzu and candied dates, pour in twelve bowls of water, bring to a boil over high heat, then turn to low heat and simmer for one hour;?
(4) Put the raw fish in and simmer for about half an hour. Then add salt and turn off the heat. The kudzu raw fish soup is ready.
Specific guidance on how to make kudzu.
1. Treat colds and fever.
15 grams of braised vegetables, 9 grams of mulberry leaves, and 15 grams of yellow chrysanthemum flowers, decoct them in water and take them.
2. Treat hot cough.
45 grams of wild rapeseed, boiled in water and taken.
3. To treat dizziness in the leader, chop wild rapeseed (tender) into raw eggs and fry with cooking oil.
4. Treat sinusitis.
Mash an appropriate amount of fresh vegetables with a small amount of realgar and stuff it into the nostrils.
It is not difficult to see that kudzu has many functions, so many that sometimes you can’t even count them.
Kudzu also has certain dietary therapeutic effects. In other words, you can actually learn some methods of making kudzu in the future and try it yourself at home, because after all, wild kudzu is The effects of kudzu are very powerful, and the taste of kudzu is also good.
What are the functions of kudzu?
Alternative names: kudzu, kudzu
Quality requirements: fruit, many leaves, The green one is better.
Packaging and storage: Load in bamboo baskets or bundle into pieces, seal with mats, and store in a dry place.
Pharmacology
Antibacterial effects
This product has inhibitory effects on pneumococci, influenzae, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli.
Expectant effect
It has an expectorant effect.
The active ingredient, cabbage, has obvious antitussive and antiasthmatic effects.
Prepare to remove impurities, wash, cut into sections, and dry in the sun.
Medical Uses
Nature and flavor: sweet, slightly pungent, slightly cold.
Meridians returned: Lung and Liver meridians.
Functions and indications: clearing away heat and diuresis, removing dampness and fire, eliminating phlegm and relieving cough, cooling blood and stopping bleeding.
It is used for damp-fire bone pain, edema and oliguria, cough due to lung heat, and hemoptysis due to blood heat; it has recently been used to treat chronic tracheitis.
Usage and dosage: 15 to 30 grams (double the fresh product), decoct in water and take.
Effects of raw fish in pot with kudzu. Effects of raw fish in pot with kudzu. The effect of raw fish in pot with kudzu is to nourish yin, clear away heat, strengthen the spleen and dilute water. It can treat rheumatism and bone-fire, stay up late or eat fried foods. Dietary therapy can be used to treat mouth and tongue sores, sore throat, and edema caused by difficulty urinating.
"Yilin Tu Yao" states that it has the effect of "tonifying the heart and nourishing yin, clarifying kidney water, promoting water circulation and dampness, detoxifying and removing heat".
The combined soup can guide bone fire, dampness fire, and phlegm fire from the urine, and is cool, nourishing, strengthening the spleen and stomach, and nourishing heart yin, so that the heat will subside and the phlegm will disappear.
Pudzu is rich in vitamins, betaine, protein, carotene, betaine and other nutrients.
It has high medicinal value. The whole plant can be used medicinally. It is cool in nature, slightly bitter in taste, and non-toxic. It has the functions of clearing away heat and detoxifying, cooling blood and detoxifying. It can relieve redness and pain of boils, relieve cough and reduce phlegm. The effect of promoting blood circulation and dredging collaterals.
The local names of raw fish are also called black fish, group fish, black stick, and spotted fish. It has the functions of tonifying the spleen and diuresis, removing blood stasis and regenerating, clearing away heat and wind, tonifying the liver and kidneys.
In southern my country, especially in Guangdong, Guangxi, Hong Kong and Macao, raw fish soup has always been regarded as a nourishing treasure for those recovering from illness and those who are physically weak.
2 Ingredients for making raw fish in pot with kudzu: one raw fish, 150g of lean meat, 2 candied dates, 3 slices of ginger, and 600g of kudzu.
Ingredients: 250 grams of kudzu, 50 grams of kudzu (fresh or dried), 1 raw fish (crucian carp can also be used instead), 450 grams of spine, 3 candied dates, and a little salt.
Method: (1) Soak the kudzu in clean water for a period of time. Because the kudzu is wild, soak it in water for a period of time before use. Remove the yellow leaves from the vegetables and set aside; (2) Peel the thick skin of the kudzu and cut into pieces, drain the backbone, wash the raw fish, salt it and fry until fragrant; (3) Blanch the kudzu with hot water and put it in the Put the backbone, kudzu and candied dates into the clay pot, add twelve bowls of water, bring to a boil over high heat, then turn to low heat and simmer for an hour; (4) Put the raw fish in and simmer for about half an hour before adding salt. When the fire is on, the pond kudzu and raw fish soup is ready.
This is the end of the introduction about the functions and effects of Pueraria lobata and Pueraria lobata. I wonder if you found the information you need? If you want to know more about this, remember to bookmark this site.