Pig ears, also known as shunfeng ears, are rich in gum and are suitable for people with deficiency of qi and blood and weak body.

At ordinary times, we usually see braised pig's ears, which are added with light soy sauce, sesame oil, pepper in oil, garlic foam, coriander and chopped green onion.

They are the best appetizers for foodies. Pig's ears are very chewy, fat but not greasy, crisp and spicy, and they are never tired of eating.

Actually, you don't have to go out to buy stewed pig's ears. You can make them yourself at home, and the price can be saved by half. Today, we will share the method of this delicious home-cooked stewed pig's ears, which has the same color and taste as that of a pot-stewed restaurant. I will tell you the detailed and clear steps, and it will be:

The ingredients prepared are two fresh pig's ears.

ingredients: fragrant leaves, star anise, cinnamon, ginger slices, green onions, marinated buns,

red rice flour and rock sugar.

Step 1: Melt the red rice flour with cooking wine for later use. The pot-stewed food shop uses the red rice flour to color the pot-stewed food.

put the cleaned pig's ears in cold water and blanch them again. Add cooking wine to remove fishy smell. Three minutes after the water boils, control the water and remove the pig's ears for later use.

Step 2: Start frying sugar. Many people don't know how to fry sugar. Let's try it with me today. First, add a small amount of oil, add rock sugar when the oil is hot, and stir-fry slowly with a small fire. Be careful, the rock sugar will turn black when the fire is big. Be patient when it is super-sugar. When the sugar turns yellow, it means good. Add boiling water.

then put the scalded pig's ears, add seasonings: star anise, fragrant leaves, cinnamon, onion segments, ginger slices, appropriate amount of cooking wine, appropriate amount of salt, marinade package (with pepper seeds, dried tangerine peel, anise, fennel, kaempferia kaempferia, Amomum Amomum Amomum, some dried Chili segments), a spoonful of thirteen spices.

Cover the pot and cook for one hour on medium heat. After one hour, turn off the heat, and let the pig's ears soak in the soup for three hours to make it fully tasty.

This method is simple and practical, and the pig ears made are the same in appearance and taste as those made in the pot-stewed food shop outside.

after three hours, take out the pig's ear and let it cool. After cooling, cut it into pieces with a knife, and add sauce and seasoning to make a delicious braised pig's ear. It tastes very good after dinner and wine.

Dietary Tips:

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of strengthening the spleen and stomach.

It is suitable for people with deficiency of qi and blood and weak body. Pig ears are very nutritious and taste very good, especially when they are cold dishes.