1. Soak the rice for 3 hours in advance.

2. Put it in a blender and blend it into a grain-free rice paddle.

3, add cornstarch and stir until completely mixed with the rice paddle.

4: Add half a teaspoon and stir until dissolved.

5. Sweep a layer of oil on the bottom of the steamer tray, pour the rice paddles in, and steam for 5 minutes, depending on the thickness.

6, the first layer of steamed, the surface of a layer of peanut oil, and then pour the rice paddle and steam for a few minutes, repeat this step until the rice paddle is done.

7, garlic minced into a paste, green chili pepper cut circles, in a bowl, frying pan add peanut oil to heat up and drizzle into the bowl to make the sauce.

8, steamed skip cook removed to cool, cut into pieces, drizzled with sauce can be.