First mix crystal powder and water to make a batter, then add sugar and water to dissolve, mix the two together, steam them in a pot, and then wrap the filling into the steamed crystal cake skin , put it into the mold and press out the shape. Here’s how to do it:

Main ingredients: 100g crystal powder, 100ml water, 100g sugar

Accessory ingredients: 30ml water, 300g sweet filling< /p>

Preparation steps:

1. Mix 100ml water and 100g crystal powder and set aside.

2. Boil sugar and 30ml water until thick.

3. Just let it bubble and stir constantly.

4. Pour the sugar water into the batter while it is hot, stirring while pouring.

5. Cover with plastic wrap and steam over high heat for 20 minutes.

6. Take 25g of stuffing and 25g of skin. There are not many requirements. If you like less stuffing, just use more skin. 50g will be enough.

7. Wear sticky gloves, flatten the skin, put a filling in it, and close it all like a bun.

8. After placing such a mold, you can also use a mooncake mold. Remember to brush the mold with a thin layer of tasteless oil to prevent it from being difficult to remove from the mold.

9. Finished product picture.

Notes:

If you want to save it, seal it and freeze it, otherwise the skin will dry out. Just warm it up to room temperature when you eat it.