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How to Make Soursop Leaf Gazpacho, How to Make Soursop Leaf Gazpacho, Soursop

Main Ingredients

Suzi Leaves

150g

Supplementary Ingredients

Salt

Meals

Meals

Meals

Scallion

Small amount

Peppercorns

Moderate

Steps

1. Peppers, suzuki leaves take off the old part.

2. Boil a pot of water and bring it to a boil.

3. Add the leaves and wait for 5 leaves to soften, ready to serve.

4. After removing from the pot, wash it with cool water to make it cool.

5. Wring out the water.

6. Chop the bell pepper.

7. Chop the soursop leaves.

8. Put the pepper, Su Zi Ye put together with salt and flavor, you can also put some chopped green onion. Ready to plate.

9. This dish Su Zi Ye gazpacho is ready.

Tips

Not much difficulty, so there is no skill,, according to personal taste can also put vinegar ah, sugar ah, can be.