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Teaching plan of "frying eggs and boiling eggs" in kindergarten middle class
Activity objective l Observe the process of frying eggs and understand the change of eggs from liquid to solid. L try to express the shape of fried eggs with cotton swabs, gouache and other materials on black base paper. L Enjoy the pleasure of frying eggs and experience a sense of accomplishment in the process of watching, smelling, tasting and cooking.

focal point

Understand the change process of eggs in the pot, and use gouache cotton swabs to show the shape of fried eggs.

difficulty

In the process of painting, cotton swabs can be well controlled to show the shape of fried eggs.

Activities to prepare

L experience preparation: know that raw eggs are liquid; Experience in gouache painting with cotton swabs.

L material preparation:

Food ingredients: 3-4 raw eggs, an induction cooker, a set of non-stick pots and spoons, and several toothpicks.

Operating materials: black backing paper, yellow and white gouache pigment, cotton swabs.

Camera, background music.

Activity process

First, recall the experience of eating eggs and arouse children's interest.

The conversation leads to the topic: Have children ever eaten eggs? How do you make the eggs you eat? (Various practices)

Do you know how to cook fried eggs? Let's ask Mr. Chen to do it for us!

Second, observe the teacher's process of frying eggs and find the changes of eggs in the pot.

Children watch the process of frying eggs through video, understand the changes of eggs during heating by watching, listening, smelling and speaking, and feel the color and shape characteristics of fried eggs.

Three, cotton swab gouache painting "fried eggs" (background music)

1. Show materials to guide children to discuss and try to draw poached eggs. Focus on guiding children to observe the method of painting in circles with cotton swabs.

2. Ask children to be small chefs to "cook" fried eggs with gouache with cotton swabs.

3. Show and summarize.

4. Ask the children to taste the fried eggs. The activity is over.