Boil the marinated beef for about two hours, so that the marinated beef will be more delicious and melt in the mouth. The method of marinating beef is relatively simple. After buying beef, wash it and cut it into pieces, soak it in water to remove impurities, boil it in a pot with cold water, take out the blood foam, take it out and clean it, put it in a pot with spice bags and seasonings, and cook it in a stew pot for half an hour.

How long is it better to cook braised beef?

Braised beef tastes delicious, whether it is fried or eaten directly, it tastes very good. The best time to make braised beef at home is to cook it for two hours, so that the beef in your mouth will be fragrant and delicious, and it will melt in your mouth and be beneficial to digestion.

When marinating beef, you should choose beef brisket, which is a fleshy part, buy it, clean it, cut it into large pieces, soak it in clear water for half an hour, change water for 2-3 times in the middle, soak all the blood in it and pour it out, put cold water in the pot and wait for the water to boil, then remove impurities and blood foam on the surface, and take it out and rinse it with clear water for later use.

Wrap the spices in gauze, change a pot of fresh water again, put the onion, ginger, garlic and spice bag in, then pour in cooking wine, soy sauce, soy sauce, rock sugar and other seasonings, then put the beef in, cook for 30 minutes with strong fire, put the materials in a stew pot, and cook them together for 1 hour. When the beef is eight-cooked, season it with salt. If the beef is marinated, it can't be picked up immediately and eaten, and continue to soak it in brine for several hours.

What are the precautions for braised beef?

When marinating beef, you can't marinate the meat too badly. Although it will be more tasty, the meat is easy to break after it is cooked, which greatly affects the taste. Moreover, when marinating beef, you should marinate it alone, and you can't put it with other meat ingredients, otherwise it will be easy to taste.