1. Wash and dry the hawthorn one by one.

2. Take out the hawthorn kernel with a pen cap, and put aside the hawthorn kernel and the poor quality hawthorn.

3. Put the hawthorn into a blender, add a little water, and beat it into hawthorn sauce.

4. Pour it into the pot and turn on a small fire to heat it.

5. Pour in white sugar. My dosage of white sugar is not much, and the hawthorn cake is still a little sour, so I spilled white sugar and ate it together.

6. Low heat, keep stirring until it is thick. People can't leave, or the kitchen will smell burnt if you are not careful.

7. As you can see from the picture, turn off the heat when it is very sticky and won't burn off.

8. Pour into a plate with plastic wrap in advance, with a thickness of about 1 cm.

9. Dry it at room temperature, so you don't have to put it in the refrigerator in autumn. It will dry a lot overnight.

10. I carved some heart-shaped hawthorn cakes with biscuit molds, and you can feel free ~ It's very simple, right?