Representative dishes of Hunan cuisine
Hunan cuisine, also known as Hunan cuisine, is one of the eight cuisines with a long history in China, and the formation of the cuisine dates back to the Han Dynasty, and is mainly based on the western mountainous areas of Hunan, the Xiangjiang River Basin and the Dongting Lake area, where the three places go.
The Hunan cuisine is finely crafted with a wide range of ingredients, varied flavors, and many varieties, and the selection of raw materials emphasizes inter-matching and inter-penetration. In the color to pay attention to heavy oil color thick. Spicy in taste. Simmering, stewing, waxing, steaming, frying and other production methods are famous.