Method for making beef jerky by microwave oven

"Grandma said less than 7/2, 2 jins of meat out of a catty of dried meat. Tasting the taste can almost be confused with the outside. I am so successful this time! Try soy sauce next time. Change curry powder into cumin powder. I brought some beef jerky home, and I'll try it when my father comes back tomorrow! Be sure to praise me! ! ! ! ! ! ! "

condiments

Beef (moderate amount)

condiment

Salt (right amount) chicken essence (right amount) soy sauce (right amount) sugar (right amount) wine (right amount) curry powder (right amount) Chili oil (right amount)

kitchenware

microwave oven

The meat of 1 is a little hard, but I think it's better this way. It has a chewy head. I weighed it in advance, and it was more than 420 yuan per catty ... The beef was cut into cubes of 1.5 cm.

2 Add salt, chicken essence, soy sauce, sugar, wine and curry powder. Only then did I find that my grandmother had no Chili powder, so I asked Grandpa Jiang's house next door for some Chili oil.

Marinate in the refrigerator for at least half an hour, so that the meat will be more delicious, but I can't wait to see the final work, and I will take it out in ten minutes! ! Grandma also said that I am a master of "burning shrimp is not equal to red".

Cook in a microwave oven on high heat for 30 minutes. I take it out and turn it over every 10 minute to make the heating more uniform. Hey, hey, I'm looking forward to it.

After 30 minutes, the meat is cooked. At this time, I will take a bite of wow meat, which is slightly salty and spicy.

I'll pour out the extra gravy and see how many there are! Grandma says it's better to keep this for curry potatoes. What a waste! I also think it's feasible.

Then I continued to cook on medium-high heat. This time I opened the lid and turned it over every 5 minutes to let it dry thoroughly.

8 Sleep lasts for about 25 minutes, just right, moderate hardness, too dry if it exceeds, and you can't help secretly tasting it when you turn it over.

Finally, spread them out and let them cool for about 30 minutes, and they will be OK. I gave grandpa Jiang some to taste. Grandpa Jiang praised me so much, and I felt a great sense of accomplishment.