The braised pork tied with thread is called braised elbow.

Braised pork knuckle is a home-cooked dish made from pork knuckles. It is usually tied with threads and braised. The collagen protein in the pork knuckles can be converted into gelatin during the cooking process, which can bind a lot of water, thus Effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging.

Notes:

When making pork with sauce, the reasonable selection of raw materials is very important. It is more appropriate to use second-grade fresh pork that has passed the veterinary health inspection, current national grade standards, and requires tender skin and thin fat. The fat thickness should not exceed 2cm, and pork knuckles, pork belly and other parts are preferred. If it is fat or without selection, not only will the quality of the processed meat not be guaranteed, it may also cause the process to fail midway.