1, shrimp to shrimp line, shrimp brain, clean.

2. Add an appropriate amount of cooking oil to the hot pot.

3. When the oil temperature rises, add the shrimp and fry until the shrimp shell turns golden yellow.

4, drain the oil and pick it up, add salt and Laoganma.

5. Shake the basin up and mix the shrimp with the seasoning.

6. Serve on a plate.