ingredients: 5g beef.
seasoning: salt, monosodium glutamate, light soy sauce, blending oil, onion, yuanzhen sugar, white wine and cornstarch.
Steps:
1. Wash the beef and cut it into pieces for later use.
2. Beat the beef with a hammer, and it will taste better when marinated later.
3. add salt and white sugar for pickling.
4. Pour a proper amount of white wine, which will be more fragrant.
5. Add egg white and cornstarch, and slowly grasp it evenly with your hands, which will make it taste faster and more evenly.
6. Add a little onion to taste and marinate for 5 minutes.
7. Preheat the electric baking pan, coat it with oil, and spread the beef flat and fry.
8. If it is ripe according to personal preference, turn it over and fry it.
9. You can eat carrots and beef with lettuce.