There should be many people who like egg tarts like Bian Xiao. This thing is crispy on the outside and soft and sweet on the inside. It is not only loved by children, but also by many adults. However, it is unrealistic to go out and buy it every day if you want to eat it. So today, we are going to solve this **** same problem by teaching you how to make this favorite dish at home.

1. The creamiest tart recipe is:

500 grams of eggs, 200 grams of sugar, two bags of milk and a carton of whipped cream

2. The lowest-cost tart liquid recipe for a buffet is:

Four eggs, water, sugar and milk.

3. Hotel commonly used egg tart liquid recipe:

Light cream 82, water 82, egg 10, sugar 250 grams

Egg tart: the production process

Heat the water, milk and sugar and stir until saccharine, and then add the whipped cream and stir until the temperature is not too hot, add the eggs and stir well, and then filtered through a strainer into a container, and then the tart was poured into the container Bake at 220 for 8 minutes at a high temperature of 200 for browning

Step 1: Prepare 50 ml of plain milk, 100 ml of whipped cream, two egg yolks, 16 grams of sugar and eight tarts

Step 2: Preheat the oven to 220 degrees. Let the oven warm up first so that the tarts will cook faster

Step 3: Put the plain milk, light cream, sugar and egg yolks in a bowl in turn and whisk them vigorously until the sugar melts and they play happily together so that the tart mixture is considered a success. Please note that the sugar is a tough one. Make sure it melts.

Step 4: Pour the tart mixture into the tart crust, 70-80% full. As it warms up, the egg mixture will turn into a little yellow ball that will lie comfortably in the sourdough crust. To prevent running out, don't fill it with egg wash.

Step 5: Place the tart on a baking sheet, then place it in the middle of the oven and bake for about 15 or 20 minutes. Observe that the tart crust begins to puff up and the egg mixture solidifies and turns a caramelized brown color, which is about the same.

Step 6: Remove the baked tart and let it cool before eating. If you're bored, you can cut some fruits to put on top, like cherry blossoms and strawberries. They are delicious!

Tips:

1. Ovens are different, temperatures are different. Change it according to your oven

2. There are three different cost recipes. The best flavor is the first one, but it is costly and suitable for family use

Conclusion:

The above are the tart recipes that I am going to share with you today. I will be sharing different snack recipes with you in the future. Follow it if you like it