In order to stew a delicious leg of lamb, you can follow the following steps to cook.

1. Select the leg of lamb: choose fresh, tender meat with a moderate amount of fat.

2. Blanching treatment: blanch in cold water to remove blood and impurities, add ginger, scallion and cooking wine.

3. Stewing time: according to the size of the leg of lamb and the quality of the meat, using a casserole stew can better maintain the original flavor.

4. Seasoning: add salt and pepper to taste, or other seasonings to taste.

5. Serve and enjoy: Sprinkle with chopped cilantro or green onion after stewing to add flavor and beauty.

The stewed leg of lamb is tender, juicy, flavorful and delicious, loved by the family. Meanwhile, you can flexibly adjust the seasoning and stewing time according to your personal taste to meet the taste needs of different family members.