1, general ingredients such as bean sprouts, green vegetables, Chinese cabbage, Chinese cabbage, baby cabbage, rape, etc. are all acceptable, and the choice of ingredients when cooking boiled fish can be made according to one's own taste. Of course, it is not limited to vegetables, but also some ingredients such as mustard tuber or some meat can be added. The key is to look at one's taste. There is more place in boiled fish than Flammulina velutipes.

2. If Flammulina velutipes is placed in the boiled fish, it should be washed and blanched in boiling hot water, then taken out, showered in cold water, and then put in the pot of boiled fish to cook with the fish. Generally, Flammulina velutipes is put in before the boiled fish is cooked completely, because Flammulina velutipes itself is easy to mature, so it only needs to be boiled for a short time to eat, and it has also been blanched in hot water before.

3. Precautions: Flammulina velutipes has its own unique fragrance and umami taste, so after blanching Flammulina velutipes, don't pour it out, you can add other ingredients for cooking, so the ingredients from Pengzhou are also delicious.