Shrimp dumplings practice
Ingredients:
Clear noodles, starch, boiling water, fresh shrimp, pork, bamboo shoots, salt, sugar, monosodium glutamate, lard, white pepper, sesame oil.
Practice:
1, bamboo shoots clean, cut into small pieces, pork clean, cut into small pieces.
2, fresh shrimp remove the shell and shrimp line, take out the shrimp. Cut the shrimp into small dices.
3, put the diced bamboo shoots into a pot of boiling water to blanch, fish out and set aside, then put the pork into a pot of boiling water to blanch as well.
4, put the shrimp into a clean container, add the right amount of salt, stir vigorously, stir for a while, add the right amount of starch, continue to stir.
5. Take another container, pour in the pork and diced bamboo shoots, and mix well.
6, in the pot with shrimp add sugar, monosodium glutamate, pepper, pork, turn and mix well.
7, and then pour a few drops of sesame oil, continue to mix, and then cover the bowl with a layer of plastic wrap, let stand for a while.
8, the clarified noodles and part of the potato starch into the bowl, mix well, pour the right amount of boiling water, quickly stir.
9: Pour in the remaining potato starch and knead until the dough is smooth and soft.
10: Cover the dough with plastic wrap to prevent water from evaporating.
11: Roll the dough into a long strip of even thickness, and cut it into small doses with a knife.
12: Use a rolling pin to roll the dosage into a thin sheet of dough.
13: Put some filling into the dough, and then knead it to shape.
14, the pinched shrimp dumplings into the steamer, high heat steam for five minutes.
Tips:
1, in the preparation of shrimp dumplings put a small amount of bamboo shoots can add fresh flavor. Diced bamboo shoots blanched beforehand to eat without a bitter taste. Bamboo shoots can also be replaced with other vegetables.
2, the best choice of starch is potato starch. The skin made from potato starch has a better texture.
3, pork is best to use fat meat, can make the steamed shrimp dumplings more moist. Pork should be blanched beforehand to remove the greasiness.
4, shrimp diced more flavorful. Shrimp dumplings with shrimp need to be battered before wrapping.
5, shrimp dumplings should not be steamed for too long, because the skin of shrimp dumplings is thin and easy to break.
Shrimp dumplings how to do delicious
Shrimp dumplings practice seems simple, but want to make delicious shrimp dumplings is not easy. Here's how to make delicious shrimp dumplings.
1, in the production of shrimp dumplings, put a small amount of bamboo shoots can increase the fresh flavor, bamboo shoots beforehand blanching to eat without a bitter taste.
2, the best choice of starch potato starch, with potato starch out of the skin taste better.
3, pork is best to use fat meat, can make the steamed shrimp dumplings more moist. Pork should be blanched beforehand to remove the greasiness.
4, shrimp diced more flavorful, shrimp dumplings with shrimp need to be battered before wrapping.
5, shrimp dumplings should not be steamed too long, because the skin of shrimp dumplings is relatively thin, easy to break.
Shrimp dumplings how to pack
Packed shrimp dumplings is a very important step in the production of shrimp dumplings, shrimp dumplings are not only related to shrimp dumplings whether the appearance is beautiful, but also affects the cooking shrimp dumplings to ensure that shrimp dumplings intact. So how should shrimp dumplings be wrapped? Traditional shrimp dumplings are usually wrapped into a half-moon shape or spider belly shape, and now the shrimp dumplings are innovative, can be wrapped into a variety of exquisite shape.
Shrimp dumplings effect and role
Shrimp dumplings are mainly made of shrimp, pork, bamboo shoots, not only taste delicious, but also rich in protein, dietary fiber, vitamin A and other nutrients. Let's take a look at the effects and functions of shrimp dumplings.
1, shrimp dumplings are rich in protein, has the effect of protecting the liver, strong body.
2, shrimp dumplings in the dietary fiber content is very rich, with a lower cholesterol, to prevent constipation effect.
3, shrimp dumplings are rich in vitamin A, has the effect of liver protection.
4, shrimp dumplings are rich in calcium, with the promotion of bone growth and development, the prevention of osteoporosis effect.
5, shrimp dumplings taste delicious, with the effect of promoting appetite.
The difference between shrimp dumplings and shrimp dumplings
Shrimp dumplings and shrimp dumplings is only a word difference, many people are curious about what is the difference between shrimp dumplings and shrimp dumplings. In fact, shrimp dumplings is shrimp dumplings, both are made of fresh shrimp, pork, bamboo shoots, the production method is exactly the same. The difference is that shrimp dumplings are made with whole shrimp, while shrimp dumplings are usually made with diced shrimp meat.
Which people can not eat shrimp dumplings
Shrimp dumplings is a young and old savory food, the general public can eat, but the body of the special people except. Here is a list of people who can't eat shrimp dumplings.
1, people allergic to seafood can not eat shrimp dumplings, because shrimp dumplings are mainly made of shrimp.
2, obese people should not eat shrimp dumplings, because shrimp dumplings are high in fat, eat more will lead to obesity.
3, people with high cholesterol should not eat shrimp dumplings, because shrimp dumplings have pork ingredients, eat more will raise cholesterol.
Shrimp dumplings can not be eaten with what
Shrimp dumplings, although the flavor is very good, but there are some edible contraindications, the following we came to understand the shrimp dumplings can not be eaten with what.
1, shrimp dumplings should not be eaten with food rich in fat. This kind of food mainly includes fatty meat, lard, butter, peanuts and so on. Excessive intake of fat will not only lead to obesity, but also very easy to trigger high cholesterol, high blood fat and other diseases.
2, shrimp dumplings should not be eaten with food containing a lot of sugar. This kind of food mainly includes sugar cake, honey, canned fruit, milk tea and so on. The intake of too much sugar will not only lead to fire, but also lead to obesity.
3, shrimp dumplings should not be eaten with food containing a lot of salt. This kind of food mainly includes instant noodles, salted meat, salted fish, salted vegetables, salted duck eggs and so on. Shrimp dumplings and food containing a lot of salt eaten together, not only will affect the taste, but also lead to increased blood pressure.
What kind of powder is used for the skin of shrimp dumplings
The production of shrimp dumpling skin is also very delicate, the traditional shrimp dumpling outer skin is made of sticky rice flour, steamed shrimp dumplings skin is thicker, the taste is not good. Nowadays, shrimp dumplings have been improved, usually using clarified flour and cornstarch to make the outer skin of shrimp dumplings, steamed shrimp dumplings crystal clear, thin skin and thick filling.
Pregnant women can eat shrimp dumplings
Pregnant women can eat shrimp dumplings, shrimp dumplings taste delicious, Q elastic juicy, can promote the appetite of pregnant women. Shrimp dumplings are made of shrimp and bamboo shoots, meat and vegetables, rich in a variety of nutrients beneficial to human health, such as dietary fiber, protein and trace elements, pregnant women eat shrimp dumplings in moderation is not only good for their own body, but also to promote the growth and development of the fetus.
Shrimp dumplings are not only delicious, but also rich in nutritional value, rich in dietary fiber, protein, vitamins and other nutrients, is a delicious dish for young and old. The practice of shrimp dumplings is not complicated, as long as you master the method, you can also make delicious shrimp dumplings at home.