It usually takes 5 to 10 minutes to make steamed eggs for baby food supplement. The basic steps are as follows: first, boil half a cup of boiled water, then make a single order and stir evenly, add dried warm boiled water, add walnut oil and a little salt in turn, and at the same time, add shrimp skin (mainly for supplementing calcium for baby), then steam it in boiled water for 5 to 10 minutes, and the smooth steamed eggs will be out of the pot.

There is not much difference between the complementary eggs and the steamed egg custard in peacetime, but the baby's complementary egg custard needs to be filtered and skimmed to avoid a lot of bubbles in the steamed egg custard.