? The layout planning and decoration of a restaurant play a decisive role in the life of the entire restaurant. Appropriate layout planning and decoration can directly enhance the taste of the restaurant and the restaurant's competitive position in the same industry. The overall layout planning and decoration should be based on the principle of sweetness and warmth. ?
1. Store exterior design?
1.1 Store sign: reflects the concept and characteristics of the business. ?
1.2 Facade store design: The store uses forest wood opening doors, which creates a good atmosphere and gives customers the feeling of entering a natural forest. The display windows use wooden framed glass, which is good for light transmission and can give customers a comfortable feeling.
1.3 Hang store-specific posters and pictures in more conspicuous places on doors and windows to increase the appetite of customers. ?
2． Store interior design
2.1 The restaurant has an area of ??about 35 square meters, with 20 seats, long log tables and green rattan hanging chairs. It is divided into tables for 2 people and tables for 4 people. There is a round table in the middle of the restaurant. There is a bar and operation room, and two large heart-shaped tables on the right side for multiple people to use. ?
2.2 Use yellow on the wall and paste different dessert patterns to increase customers’ appetite.
2.3 The floor is made of non-slip floor tiles so it is not easy to slip.
2.4 Use incandescent lamps and colored lampshades in the dining area. The soft light can relax people's nerves and soothe them, allowing them to have a pleasant meal. ?
The 2.5 bar is divided into five areas: cashier area, beverage area, shaved ice area, and dessert area. ?
3. Detailed design?
3.1 Place tissues, leaflets, mints, etc. on the cashier counter. ?
3.2 Design a message board on the wall to facilitate customers to exchange friends and opinions about the store. ?
3.3 Fire extinguishing devices are installed in the store. ?
3.4 There is a DVD amplifier with background music under the cashier.