Lianwu preservation methods are as follows:
One, choose the cold storage low temperature preservation.
Fresh lotus fog, can be put into the cold storage low temperature preservation, lotus fog in the temperature below 8 ℃ will occur frostbite; it is recommended that the cold storage storage temperature is set at 10 ℃ to 15 ℃, so as to ensure that the loss of water, to extend the preservation time.
Two, room temperature storage.
Storage at room temperature is a more common method of preservation, lotus seed is a tropical fruit, preservation time is not long, room temperature storage is suitable for a small amount of lotus seed preservation. Because it contains more sugar substances and water, it is easier to breed bacteria, you can wrap the surface of the plastic wrap and then save, so you can reduce the loss of water.
Expanded Information:
Fruit preservation of common sense--
A, first put at room temperature for a few days and then refrigerated fruits:
1, peach, sweet peach, banana, kiwi fruit, poppy seed, Sakura, sweet tomatoes, avocado and so on. Peaches, sweet peaches and honey plums and other temperature-sensitive fruits, for example, not ripe before the ideal preservation temperature of 10 ~ 25.6 ℃, the summer has to be ripened indoors in the shade, slightly softened can be refrigerated.
2, because the dangerous temperature of peaches and plums is 1.7 ~ 10 ℃, while the refrigerator freezing temperature 4 ℃, is within the dangerous temperature range, if the peach and plum not fully ripe before refrigeration, will destroy the fruit tissue, loss of water. In summer, when the high temperature exceeds 29℃ or more, peaches and plums will also begin to produce irregular ripening, and will be injured as well. Refrigeration after judging ripeness is the key to preservation. After ripening type of fruit need to be placed indoors in a cool place to ripen, ripe or have to be refrigerated, otherwise the fruit will still be overripe, bad; fall and winter depending on the indoor temperature to decide whether to refrigerate.
Two, and other fruits and vegetables can not be put together with the fruit:
1, apples, cinnamon, pears, papayas, bananas, etc. These fruits will be released during the ripening process. These fruits in the ripening process will release a gas called ethylene. Ethylene will accelerate the ripening and aging of fruits, if the general vegetables, fruits and such fruits together, it is easy to early aging, rotting.
2, in the fruit pile, if there is a fruit is bad, we must immediately pick out, because the bad fruit will also begin to release ethylene, so that other fruits one by one then bad. Separate packaging and arrangement is the key to preservation. This type of fruit whether refrigerated or room temperature preservation need to be separated, if refrigerated, it is recommended to put into a plastic bag, the bag slightly tied knot, to avoid the release of ethylene affect the quality of other fruits in the refrigerator.
Three, the need to refrigerate the fruit:
1, grapes, apples, lotus, guavas, strawberries, cherries, pears, citrus. However, the temperature inside the refrigerator is low, the humidity is also low, so the fruit is easy to lose water, many people may have experience, some fruits unpacked into the refrigerator or refrigerated for too long, there will be wrinkles, dry and shriveled. Fruits that tend to lose water in a refrigerated environment include pears, lotus seedpods, guavas, cherries, longans, and so on. Avoiding water loss is the key to refrigerated preservation.
2, these fruits are afraid of water loss, but also need to breathe, therefore, can be wrapped in paper and then put into a plastic bag, plastic bag to prevent the refrigerator to absorb the fruit water, paper to help absorb water, to avoid condensation breeding bacteria, mold. Remember that the plastic bag as long as the mouth of a slight knot do not need to tie dead, to maintain breathable, do not let the fruit smothered. If the cherry is easy to collision injury and fear of water loss, available vacuum preservation box, and avoid too many cherries lead to mutual extrusion.